DISHWASHER

Dishwasher Position

Passionate Hospitality & Flavors Fuel our Community

This really is our niche. This one statement captures the following:

• Passionate Hospitality: we take care of our people and our guests
• Flavors: distinctive taste and quality, not just food and drink
• Fuel: energy, sustenance, nourishment, power, an everyday need
• Community: the people that work for us, dine with us, live by us

Blue Plate Core Values

We Are:

Adaptable

Committed

Enthusiastic

In addition to our Core Values, we strive to:

• Uphold our reputation as a quality, locally owned & operated business
• Increase profitability
• Increase measurable growth, both financially and professionally
• Exceed a continually higher standard, to which we will hold ourselves and each other

Position Objectives

• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other employees, vendors and the executive team.
• Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

General Duties:

• Washing all restaurant dishes, pots, storage containers
• General equipment cleaning
• Proper storage and rotation of food and supplies

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

Preferred:

• High School diploma or GED
• Prefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication