Lead Bartender - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. We’re looking for a poised, detail-driven lead bartender that is responsible for our cocktail menu, recipe development and execution, bar ordering, and working service. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity. Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you. Requirements Fine dining experience or equivalent professionalism 3+ years in bartending Deep respect for pacing, detail, and teamwork Knowledge of wine, sake, and cocktail service Ability to read the room and engage guests with warmth and restraint Composure and humility under pressure If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match) Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance "Passionately pursuing the perfect dining experience — one guest at a time"