Concessions Bartender

The Granada Concessions Bartender position offers a fantastic part-time opportunity for individuals looking to showcase their bartending skills while enjoying the excitement of live performances. With the chance to serve enthusiastic audiences and engage in the vibrant atmosphere of events, it's a unique and rewarding experience. The combination of crafting delicious drinks, delivering exceptional service, makes concession bartending an awesome adventure for those seeking a dynamic part-time role.

Reports to: Hospitality Manager

Pay: $18.00 (+Pooled Tips)

Work Schedule:

Granada Concessions Staff work a varied schedule of weekdays and evenings, and weekends hours, solely dictated by the event schedule. The Concessions bartender is expected to work all of the scheduled shows. Additional training and cleaning shifts are scheduled throughout the season. Schedules are based on show and event calendar for more information please look on our website: Duties Include:

• Working in a team environment in collaboration with other bartenders.
• Provide exceptional customer service to all guests, ensuring a positive and enjoyable experience.
• Prepare and serve a wide range of non-alcoholic beverages, cocktails, beer, and wine.
• Demonstrate a strong knowledge of mixology, including cocktail recipes, drink ingredients, and proper garnishes.
• Adhere to all local, state, and federal regulations regarding the sale and service of alcohol.
• Operate and maintain the bar area in a clean, organized, and presentable manner.
• Efficiently handle cash and credit card transactions using the point-of-sale (POS) system, ensuring accuracy and timeliness.
• Assist with inventory management, monitoring stock levels, and reporting shortages or discrepancies to the management team.
• Follow established safety and sanitation procedures, including proper handling and storage of beverages and bar equipment.
• Work in a fast-paced environment, efficiently managing time and prioritizing tasks to meet customer needs.
• Train and mentor new staff members in bar operations, ensuring consistent service quality.

Skills/Knowledge

• At least 1 year of Bartending
• Knowledge of basic POS/credit card terminals
• CA Responsible Beverage Service (RBS) Certification and CA Food Handlers Certificate Required

Working Conditions

• This position requires the ability to work a variable schedule, evenings, weekends, and holidays to meet operational needs.
• At times, lifting up to 50 lbs.
• Walking and/or standing for extended periods of time.

Work Location: The Granada Theatre, In person

Benefits & Compensation:

This is a part-time, nonexempt position. The pay is $18.00 per hour. The Granada Theatre provides sick time and EAP benefits for all part-time employees.