Brunch Server - Hotel

Salary: $15 per hour + tips Fouquet's New York is looking for a responsible part-time Brunch Server who is able to welcome guests and create excellent experiences. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, upscale restaurant setting. Are you a skilled and experienced server seeking a challenging opportunity to showcase your exceptional talents in the culinary world? Look no further! We are currently seeking a passionate and knowledgeable server to join our prestigious restaurant. With a reputation for excellence and innovation, this is your chance to be part of an extraordinary dining experience that will leave a lasting impression on our discerning guests. Responsibilities Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations. Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings; articulate this information to guests, making recommendations based on preferences and dietary restrictions. Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes. Offer expert guidance in selecting the perfect wine or beverage to complement each guest's meal. Provide detailed descriptions and confidently make recommendations from our extensive collection. Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing culinary expertise and enhancing overall dining experience. Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction. Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment. Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation. Qualifications Minimum 2-4 years of experience as a server in a high-end, fine dining establishment, preferably with exposure to Michelin-starred restaurants. Comprehensive understanding of wine regions, varietals, and food pairing principles. Sommelier certification or similar qualification highly desirable. Strong understanding of fine dining etiquette and formal service standards. Exemplify professionalism, grace, and poise in all interactions with guests. Excellent verbal communication skills; ability to engage, connect with guests from diverse backgrounds. Fluency in additional languages is a plus. Genuine passion for culinary arts, eagerness to learn, and commitment to delivering the highest level of service. Willingness to work flexible hours, including evenings, weekends, and holidays. Benefits We offer competitive compensation, opportunities for growth, and an environment that values and cultivates your skills. Source: Hospitality Online #J-18808-Ljbffr