Food Service Manager

Food Service Manager# Food Service Manager## DescriptionThe Food Service Manager is responsible for overseeing all operational aspects of food service across stores in our eastern district, which operate in Blanchard, Mustang, Oklahoma City, Tuttle, Choctaw, Shawnee, Newcastle, Chickasha, and Duncan, OK. Locations are subject to change based on business need.**Our ideal Food Service Specialist:*** Is passionate about food and service* Is a strong leader with the ability to motivate and direct a diverse team* Has extensive knowledge of food safety and sanitation* Has excellent communication and interpersonal skills**Essential Duties:*** Plans and coordinates food service activities in order to deliver a consistent, quality product.* Works with store and district leadership to direct kitchen employees.* Analyzes financial reports to track expenses, profitability, and implement correction actions as needed.* Drives profitability through effective cost controls and operational efficiencies.* Sets and oversees the appropriate quantities of food production.* Ensures ordering and all required reports are completed accurately and on time.* Maintains excellent customer service standards by addressing guest feedback and resolving issues promptly.* Ensures franchise requirements are met.* Plans and coordinates special events and catering functions as required.* Ensures kitchen staff are adequately trained in all aspects of quality, service standards, cleanliness, and safety.* Ensures compliance with health, safety, and sanitation regulations across all food outlets.* Frequently inspects production, storage, and serving areas to ensure compliance with company policies and local regulations.## Qualifications* Must be at least 18 years of age* A valid driver’s license and clean driving record are required* Residing in or in close proximity to a city within the designated district is preferred* Ability to maintain an effective working relationship with other departments to ensure a unified food service experience for all customers* Three or more years of experience working in food service* ServSafe Certification* Must possess or be able to obtain Oklahoma ABLE license* Must have experience with ordering and inventory* Must have knowledge and experience managing and applying kitchen sanitation and safety standards and methods* Requires frequent lifting up to 50 pounds* Must be able to tolerate exposure to cleaning products and gasoline fumes* Must be able to stand/walk for full shifts (typically around 8 hours)* Must be able to enter and work in a cooler at temperatures of 32 degrees for up to 30 minutes at a time #J-18808-Ljbffr