Dietary Cook
Atrium Centers Prescott Nursing & Rehabilitation Community
Job Description
Job Description
Additional Offerings
Full Time
Every Other Weekend – 1st Shift
Position will flex between Cook and Dietary Aide responsibilities
At Atrium Centers, our dietary team plays a key role in resident comfort and quality of life. As a 100% employee-owned organization , you’re part of a supportive, team-focused environment where your work directly impacts resident satisfaction and well-being.
What You’ll DoPrepare meals according to resident diet specifications under the direction of the Dietary Supervisor
Assist with dietary aide duties as needed
Follow all facility dietary procedures and sanitary regulations
Support a clean, organized, and resident-focused kitchen environment
At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)
Ability to quantify recipes to meet facility needs
Strong written and verbal communication skills
Service-oriented mindset with a desire to learn
Positive, can-do attitude and excellent attendance
100% Employee-Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Cell Phone Discounts
Be a light—for residents, families, and your team.
Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence , Atrium Centers is a place where your work truly matters.
If you’re a flexible, dependable cook who enjoys making a difference through food and service, apply today and join the Atrium family.
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