Student Steward

Student StewardAt Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.The RoleStudent Stewards keep the kitchen clean, stocked, and running the way it should — washing dishes, putting away deliveries, and pitching in on prep when needed. This is a role for someone who wants hands-on kitchen experience, works well on a team, and takes clean seriously.InstructionsKeep the kitchen and dining room clean and sanitaryWash utensils, equipment, and dishes by machine or by handPut away clean dishware, glassware, flatware, pots, and pansStock supplies at serving stations, cupboards, refrigerators, and salad barsSweep and wash floorsSort and remove trash to designated pickup areasHelp with food prep duties as directed, such as salad bar and cold dishesHelp unload and put away deliveriesCommunicate regularly with management by phone, email, and textIngredientsAbility to work well as part of a teamWorking knowledge of operating a commercial dishwasherFamiliarity with industry best practicesPrevious restaurant dishwashing experience preferredFood safety handler and sanitation certification, or ability to obtain one within 30 days of employmentAbility to pass a background checkHigh school or vocational coursework in kitchen basics, such as food safety, preferredChef's NotesThe work environment can be loud and busy, with kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floorsExposure to extreme heat or cold is possible depending on the kitchen environmentRequired to stand for long periods, up to 8+ hours, as well as walk, bend, and stoopMust be able to lift and/or move objects up to 50 poundsExposure to cleaning chemicalsIf you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.