Sous Chef - Mountain View Grand Resort & Spa

Job Duties And Responsibilities Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries Ordering all food and cleaning supplies and maintaining proper supply levels Maintaining costs within budget levels Manage labor costs, schedules and productivity Hiring, coaching and disciplining direct reports Interacting positively and professionally with guests to resolve issues Acting as Manager on duty as required Perform various other duties as assigned to meet business objectives Education And Experience Bachelor's degree preferred Minimum of two (2) years of experience in a culinary leadership role Food safety certification preferred Knowledge, Skills And Abilities Ability to multi-task Team player Ability to exceed expectations of guests Benefits Daily Pay Free Telemedicine and Virtual Mental Health care access for all Associates starting day one Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace: discounts on event tickets, electronics, gym memberships, and more Compensation Range 70-80,000 Equal Employment Opportunity Schulte Companies is an Equal Opportunity Employer. #J-18808-Ljbffr