Line Cooks- PT or FT

Job Description

Job Description

Line Cook

• Prepares menus and dinner specials according to policies and prep/par sheets
• Utilizes all leftovers as instructed
• Involved in the preparation of daily specials
• Can work all stations on the line; assists others as needed
• Assist other production areas when time permits
• Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
• Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
• Helps in banquet production and plating
• Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
• Cleans and rotates all containers daily
• Follows all sanitation policies as set by county and state policies
• Up to date with sanitation certification and safety procedures
• Instructs stewards in cleaning of equipment in his/her area
• Able to lift 50 lbs+
• Able to stand and work long hours
• Able to work under hot and stressful conditions
• Perform other duties as assigned

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