Night Shift Kitchen Team Member

Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen team members is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. The right candidate will have casual dining restaurant experience and a proven ability to work in a high pace, high volume environment. Requirements / Responsibilities Restaurant Kitchen team member. We are looking for applicants who exhibit the following qualities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Applicants must be able to: Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The right candidate will have casual dining restaurant experience. #J-18808-Ljbffr