Food Service - Assistant Cafeteria Manager

Cafeteria Position Vacancy

Work Hours: 7.75 Hours per Day

Job Summary/Purpose: To collect monies for all meals and to properly record meals for government reimbursement, supervise others, prepare breakfast and lunch daily, set-up and clean-up of cafeteria area.

Essential Functions:

• Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions

Minimum Qualifications:

• High School Diploma or its Equivalent
• Ability to lift about 50 pounds.
• Ability to work within the rules of sanitation.
• Ability to work without supervision.
• Ability to follow instructions.
• Ability to precisely count inventory while keeping accurate records.
• Ability to create a positive working environment by encouraging teamwork.
• Ability to maintain accurate inventories levels through proper ordering.
• Supervise others.
• Has a current Sanitation Certificate.
• Excellent organizational skills.
• Strong communication skills.
• Computer skills regarding all functions that relate to the point-of-sale system, Word and Excel.
• Knowledge of food preparation and presentation.
• Knowledge of catering and special events.

Duties/Responsibilities:

• General Duties
• Record meals on the computer.
• Responsible for the collection of all monies.
• Responsible to balance the drawer at the end of breakfast, ROA or lunch.
• Responsible with the preparation of daily meals.
• Set up the steam table and serve meals; restock steam table.
• Break down and clean the steam table after serving.
• Responsible with the clean up of cafeteria area.
• Responsible with stocking storeroom and cooling units.
• Maintain a sanitary work environment.
• Responsible to take accurate inventory levels through proper ordering.
• Supervise others.
• Responsible to precisely count inventory while keeping accurate records.
• Perform other related duties as assigned.

Physical Demands: (also see Physical Demands Checklist, attached)

See Below

Work Environment / Conditions: Kitchen environment

Equipment / Tools/Materials Used: Oven, stove, dishwasher, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen, can opener, slicer, big bertha.

Required Personal Protective Equipment: Gloves, hair net or visor, hot pads, goggles, protective gloves.

Ferguson-Florissant School District