Bakery Prep Lead

Dutch Valley Restaurant in Sugarcreek, Ohio is a great place to start or grow your career in hospitality while building skills you’ll use for a lifetime. Our busy restaurants are built on teamwork, where coworkers support one another and work together to create a welcoming experience for every guest.

As part of our team, you’ll help share the traditional foods, simple comforts, and rural charm of Ohio’s Amish and Mennonite communities . If you enjoy working with people, being part of a team, and making guests feel welcome, we’d love to have you join us!

Pay Rate: Base on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing:

• Assist the bakery supervisor with scheduling bakery staff
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor
• Communicate with staff, co-workers and managers in a positive/consistent manner
• Maintain open communication with bakery and retail staff
• Help train staff to produce quality baked goods
• Follow and help monitor procedures for cleanliness and safety
• Assist with monitoring and maintaining proper inventory levels
• Help resolve guest related issues, escalating to the supervisor as needed

Skills you'll bring along:

• Previous bakery experience (preferred)
• Positive, friendly attitude
• Able to work during the day
• Thrive in a fast-paced work environment
• Work well as part of a team

Job Type:

• Full-time position
• Monday - Saturday 5:00 am to 2:00 pm, hours may increase around holidays
• No Sunday hours
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week

Apply if you are also interested in: Bread Baker, Baker, Bakery, Bakery Associate, Baking, Bread Making, Artisan Bread, Bread Production, Dough Preparation, Dough Mixing, Dough Handling, Proofing, Shaping Dough, Oven Operation, Baking, Food Preparation, Bakery Production, Commercial Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train