Executive Chef: Menu Innovator & Kitchen Leader

Great Wolf Lodge in Concord, NC is seeking an Executive Chef to lead all kitchen operations across Lodge venues. You will develop menus, test recipes, manage staff, control costs, and ensure compliance with health and safety standards to maximize guest satisfaction and profitability. The role calls for strong leadership, at least 5 years in restaurant kitchens and 1+ year supervisory experience, with the ability to work nights, weekends, and holidays. #J-18808-Ljbffr