Executive Chef - Senior Living Dining Leader

Unidine is seeking an Executive Chef to lead culinary operations within a senior living setting in Wellesley Hills, MA. You will oversee all culinary functions, manage a team of associates, and ensure safety and sanitation across the account. Responsibilities include cost controls, menu planning, inventory management, and implementing new culinary programs in collaboration with marketing and the culinary team. Culinary degree and 3–5 years of management experience are preferred. #J-18808-Ljbffr Unidine