Kitchen Expeditor

Now hiring for a Kitchen Expeditor

Put in the Work, Reap the Rewards: Kitchen Expeditors Wanted.

Looking for Kitchen Expeditor jobs in Dothan where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.

We are hiring a dependable, detail-oriented Food Plater / Kitchen Expeditor for a well-established, upscale restaurant in Dothan, Alabama. This role is perfect for someone who takes pride in presentation, works well in a fast-paced environment, and understands the importance of getting every order right and out on time.

If your skills and experience are a good match for this role please apply today. This opportunity is being offered by Staffmark to qualified candidates.

Education Requirements

• High school diploma or GED required.
• Ability to follow food presentation standards, kitchen procedures, and quality guidelines.
• Basic understanding of food safety and sanitation practices preferred.

Experience Requirements

• Previous restaurant, food service, kitchen expeditor, food plating, or hospitality experience preferred.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and commitment to presentation quality.
• Excellent communication and teamwork skills.
• Dependable attendance, punctuality, and reliable transportation required.
• Positive attitude and ability to multitask while maintaining accuracy.

Physical Capabilities

• Ability to stand and remain on your feet throughout the shift.
• Ability to work in a fast-paced kitchen environment.
• Ability to handle multiple orders while maintaining attention to detail.
• Comfortable working under pressure during busy meal periods.
• Ability to move quickly between kitchen stations as needed.

Job Duties

• Plate and prepare food orders according to restaurant presentation standards.
• Review completed meals to ensure accuracy, quality, and proper presentation before service.
• Coordinate communication between kitchen staff and front-of-house teams.
• Expedite orders to ensure food is delivered promptly and accurately.
• Assist with quality checks to maintain customer satisfaction standards.
• Support kitchen operations as a floater and assist where needed.
• Maintain a clean, organized, and efficient work area.
• Follow all food safety, sanitation, and restaurant procedures.
• Help ensure a smooth flow of service while meeting quality and timing expectations.

Benefits

• Competitive Weekly Pay
• Comprehensive Benefits including medical, dental, and vision coverage.
• Life Insurance and Disability Insurance for added peace of mind.
• Optional 401(k) Plan to help you prepare for the future.
• Opportunities for Growth through a variety of assignments with leading employers.

Friendly Team. Smooth Flow.

About Us

At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.

Staffmark is an equal opportunity employer. Allapplicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, or any other legally protected status. Staffmark offers reasonable accommodations for qualified individuals with disabilities; contact your local branch for inquiries. Staffmark is an E-Verify employer. See our Privacy Notice for Candidates and Employees/Contractors at By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. Frequency varies and message/data rates may apply. Reply STOP to cancel or HELP for help.