Shift Lead: Food Service & Guest Experience
Fresh Dining Concepts
Fresh Dining Concepts is seeking a Shift Manager to run daily store operations in the absence of management. You will supervise Team Members, oversee food prep for Auntie Anne’s, Cinnabon, Jamba Juice, and Carvel products, and uphold health and safety standards to ensure a superior guest experience. The role requires 18+ years, 6 months–2 years retail/food service experience, ServSafe or food handler certification, and flexible hours including nights and weekends. #J-18808-Ljbffr Fresh Dining Concepts
Vacancy posted 4 hours ago
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