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Chef Manager - Campus Dining

SAGE Dining Services

What you'll get:

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.
What you'll do:
  • Demonstrate exemplary customer service skills and develop client relationships.
  • Hire, mentor, and train Team Members in a positive environment.
  • Create menus for daily meal service as well as for a variety of catering events.
  • Implement and maintain HACCP standards
  • Manage merchandising.
  • Deliver fabulous catering results every time.
  • Communicate clearly, professionally, and effectively.
  • Deliver budgeted financial results.
  • Manage ordering and inventory.
  • Develop strong client and customer relationships.
What you'll need:
  • Strong leadership abilities.
  • Demonstrated ability to manage a food service operation in a financially responsible manner.
  • Outstanding customer service skills and ability to develop client relationships.
  • Substantial culinary knowledge: trends, techniques, and processes.
  • Proven ability to hire, train, evaluate, and manage people.
  • Minimum five years food service management experience.
  • Intermediate to advanced computer skills.
Vacancy posted 3 days ago
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