Cafeteria Team Member

OVERVIEW

Prepare and serve meals for breakfast and lunch as well as cater meals for meetings held at the facility.


RESPONSIBILITIES (other duties may be assigned)

1. Prepare and serve food with a high regard to sanitation, food safety, quality, and friendly service.
2. Clean and sanitize food prep and food service areas.
3. Keep storage areas organized and assure products are coded and properly rotated, dispose any items that do not meet the quality guidelines.
4. Deliver meals to meeting rooms as scheduled.
5. Collect payment for food items purchased.
6. Fill vending machines/grab and go cases/drink coolers/bakery cases in cafeteria and other break areas.
7. Restock paper products, utensils, condiments, fountain syrups, water coolers, etc.
8. Clean tables in break areas daily.
9. Remove trash from food prep and break areas as necessary.


QUALIFICATIONS

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education
• High School Diploma/GED preferred

Experience
• 1 years experience in food service required

Licenses/Certifications
• Serve Safe certification is preferred

Tools & Equipment
• General Office Equipment
• Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment

ACCOMMODATIONS

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.