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Food & Beverage Supervisor

$14 - $18 per hour

Remedy Staffing

Alexandria, LA
Description



Food & Beverage Supervisor


Pay: $14.00 - $18.00 per hour

Job Type: Full-time

Location: Alexandria, LA

Full Job Description


We are seeking a motivated and dependable Food & Beverage Supervisor to join our hotel restaurant team. This is a hands-on leadership role responsible for supervising restaurant operations while actively assisting with food preparation, cooking, cashier duties, and guest service.

The ideal candidate will be a strong team leader who can effectively support both our breakfast and supper operations while ensuring excellent customer service and food quality standards.

Responsibilities

  • Supervise and support restaurant staff during assigned shifts
  • Lead and assist both breakfast and supper teams
  • Prepare and cook menu items according to established standards
  • Operate cash register and POS system accurately
  • Provide exceptional guest service and resolve customer concerns
  • Train and coach team members as needed
  • Ensure compliance with food safety and sanitation standards
  • Assist with inventory management and stocking
  • Complete opening and closing duties
  • Maintain a clean, safe, and organized work environment
  • Support daily restaurant operations to ensure efficient service
Pay


$14.00 - $18.00 per hour , based on experience.

What Remedy Offers while on contract:
  • Weekly pay via direct deposit or pay card
  • Medical and dental insurance options
  • Retirement savings plan with company match
  • Free online career training through Penn Foster Academy
  • Unlimited $100 referral bonuses
Qualifications
  • Previous restaurant, food service, or hospitality experience required
  • Supervisory or leadership experience preferred
  • Experience with food preparation and cooking
  • Cash handling and POS system experience
  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Reliable attendance and strong work ethic
Schedule


Open availability is required.

Candidates must be available to work:

  • Early mornings
  • Day shifts
  • Evening shifts
  • Weekends
  • Holidays
This position requires availability 7 days per week to ensure adequate supervisory coverage for both the breakfast and supper teams.

Skills
  • Food Preparation & Cooking
  • Food Safety & Sanitation
  • Shift Supervision
  • Customer Service
  • Cash Handling
  • POS Systems
  • Team Leadership
  • Staff Training
  • Inventory Control
  • Problem Solving
  • Time Management
  • Hospitality Operations
Apply
Vacancy posted 1 day ago
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