Assistant Kitchen Manager

Assistant Kitchen Manager Location: Euless, Texas, United States Job Summary As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast‑paced environment. Supervisory Responsibilities Hire and train restaurant staff. Assist in organizing and overseeing staff schedules. Conduct timely and constructive performance evaluations. Handle discipline and termination of employees in accordance with restaurant policy. Duties and Responsibilities Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency. Support the development and execution of menu items according to recipes and restaurant standards. Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets. Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly. Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal. Collaborate with the front‑of‑house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area. Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs. Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively. Perform other related duties as assigned. Required Skills and Abilities Must be 18 years old. Food safety knowledge, including familiarity with food safety regulations and best practices, and an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use. Strong knowledge of kitchen operations, food preparation techniques, and industry best practices. Excellent understanding of food safety and sanitation standards, with a commitment to upholding them. Ability to multitask and thrive in a fast‑paced, high‑pressure environment. Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff. Strong organizational and time management skills to ensure smooth kitchen operations. Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front‑of‑house staff, and management. Must be able to work flexible hours, including evenings, weekends, and holidays. Must have a valid Food Handlers Certification. Systems Used Aloha (point of sale) Paylocity (HR, payroll, and employer information) Restaurant 365 (inventory management & reporting) Plate IQ (invoicing & payments) Education and Experience Previous experience in a culinary leadership role, such as Jr. Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high‑volume restaurant environment. Physical Requirements Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold. Must be able to lift up to 50 pounds at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Benefits Paid time off (PTO). Dining discounts – 50% off at Cold Beers & Cheeseburgers and 25% off at Bourbon & Bones. Corporate shoe program through Shoes for Crews and Skechers. Competitive pay. Quarterly bonus. Flexible scheduling. 401(k) plan. Additional Benefits for Full‑Time Employees Medical and prescription coverage. Health Savings Account (HSA). Wellness program. Discount pet care plan. #J-18808-Ljbffr