Sushi Line Cook — Fast-Paced Kitchen, Flexible Schedule

A restaurant in Dallas is seeking a Sushi Line Cook to assist the Sushi Chef in daily prep and service. Candidates should have at least 2 years of sushi experience, excellent knife skills, and the ability to work a flexible schedule. Responsibilities include ensuring food quality and engaging with guests. This full-time role requires working in a high-volume kitchen with a focus on food excellence. #J-18808-Ljbffr Monarch Restaurants