EXECUTIVE CHEF NUTRITION SERVICES (FT VARIED)

Hospital CookResponsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties and is able to develop, train and orient cooks.Shift: FULL TIME VARIEDEducation: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare requiredExperience: Seven (7) to ten (10) years of progressively responsible food service administrative experienceTechnical Skills: Computer skills: Windows, Excel, Word, cash registerLicense/Certification: Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-days of employment.Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Must comply with all local and state regulatory agencies.EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.