Lead Sous Chef: Campus Dining & Catering Quality
NMS
Ilisagvik College in Barrow, AK is seeking a Sous Chef to lead preparation, production, and quality presentation across a variety of foods in a college dining operation. This rotational role works 3 weeks on, 3 weeks off with an estimated 70–75 hours per week. Housing and three meals per day are provided for staff, supporting service for breakfast, lunch, and dinner to the campus population. This role includes supervising kitchen staff and maintaining safety standards. #J-18808-Ljbffr
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$28 per hour
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...Description Job Description Job Title: Sous Chef Location: Anchorage, AK Salary: $6... ...are equally passionate about food quality and presentation, with strong experience... ...of all food offerings across outlets Lead menu development and seasonal updates, coordinating...QualitySeasonal work$24 per hour
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$25 per hour
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