Barback

Bar/Lounge Equipment and Supplies Manager

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

Responsibilities:

• Ensure that all bar areas are set up properly for lounge opening.
• Maintain the bar and lounge areas in a neat and orderly condition at all times.
• Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
• Replenish ice as needed/requested.
• Ensure all bartenders have sufficient supplies throughout shift.
• Assist bartenders and cocktail servers as outlined on activity schedule or as required.
• Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
• Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.

Qualifications:

Education/Formal Training None Experience Cleaning and stocking experienced preferred. Knowledge/Skills

• Must have good vision.
• Must be able to see items and area to stock, clean and use proper supplies.
• Must have good speech skills.
• Must have good literacy and comprehension to identify proper stock items and record usage.

Physical Demands:

• Repeated bending, pushing, pulling and lifting -up to 35 lbs. required.
• Ability to identify proper supplies.
• Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
• Ability to mop and sweep, lift items above head to stock and bend to pick up items.
• Continuous standing, in order to stock and clean bar and lounge areas.

Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift