Meat Market Wrapper

Meat Market WrapperDuties:- Checking dates and proper rotation of all meat products.- Checking cuts to ensure quality appearance and trip.- Following proper safety and sanitation procedures- Assist in maintaining accurate inventory counts.- Wrapping meat and working display cases in the Department- Observing proper scale maintenance and sanitation- Additional duties as assigned by Meat Manager on Duty.Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.Physical demands of position:Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.