Prep Cook | Seasonal Part-Time | Minnesota Country Club

Prep Cook

The Prep Cook is responsible for preparing ingredients and assisting the culinary team in delivering high-quality food for members, guests, tournaments, banquets, and special events. This position plays a key role in supporting kitchen operations by completing food preparation tasks, maintaining a clean and organized workspace, and following all food safety and sanitation standards in a fast-paced environment.

This role pays an hourly rate of $15.00 and is tip eligible.

This is a seasonal role from July 10, 2026 and will end on July 11, 2026. This position will remain open until July 11, 2026.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, measuring, and portioning food items.
• Assist chefs and cooks with meal preparation and cooking tasks as directed.
• Prepare food for daily clubhouse dining, golf tournaments, banquets, weddings, and private events.
• Stock and organize kitchen stations with ingredients and supplies.
• Label, date, and properly store food products using FIFO (First In, First Out) procedures.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Assist with receiving, unloading, and organizing deliveries.
• Restock ingredients and supplies throughout service as needed.
• Safely operate commercial kitchen equipment and kitchen tools.
• Support opening and closing kitchen duties.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Qualifications

• Previous experience as a prep cook, cook, or in a food service environment preferred.
• Basic knowledge of food preparation techniques and kitchen safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and instructions accurately.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including mornings, evenings, weekends, holidays, and special events.
• Food Handler or ServSafe Certification preferred (or ability to obtain if required).
• Reliable, dependable, and committed to maintaining high food quality and safety standards.