Part Time Cook

We are seeking a Part Time Cook to prepare and serve middle school students and staff meals that they enjoy.The primary responsibility of the cook is to prepare exceptionally balanced nutritional meals from the menu for students, staff and visitors. Additionally, consideration should be made for special diets, planned guests and various events that the Academy may have on or off campus. Responsibilities Adhere to DHEC Retail Food Establishment guidelines. Prepare meals according to the menu. Properly store food supplies, cookware, and sharpes per DHEC regulations and WA standards and policies. Prepare meals while adhering/considering dietary restrictions, preferences of individuals, and special occasions (such as birthdays, seminars and/or visitors). Track usage and coordinate with the Kitchen Manager for upcoming menus and inventory needs. Maintain cleanliness of kitchen facilities, including dining and bathrooms per DHEC regulations and WA standards and policies. Notify supervisor of emergent appliance or or facility needs as they arise. Skills and Qualifications Proficient in various cooking methods and techniques. Strong knowledge of food safety and sanitation practices. Ability to develop and evaluate flavors to ensure quality dishes. Physical stamina to handle the demands of a busy kitchen environment. Attention to detail and commitment to maintaining a clean and safe kitchen. #J-18808-Ljbffr