Baker

Job Description

Job Description

Baker

The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

• Prepare workstations and gather ingredients and supplies needed for daily baking production. 

• Measure, weigh, and prepare baking ingredients using appropriate tools and resources. 

• Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards. 

• Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency. 

• Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed. 

• Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently. 

• Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards. 

• Follow all food safety procedures, sanitation guidelines, and company policies at all times.

• Support other production team members during peak production periods.

• Perform additional baking-related duties as assigned to support production operations.

• Maintain a professional appearance and demeanor at all times.

• Use clear, courteous, and brand-aligned communication with guests and coworkers.

• Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

• Work collaboratively with all departments to support a positive and efficient work environment.

• Bakers must accurately record all hours worked through the timekeeping system.

• Off-the-clock work is strictly prohibited.

• Manager approval is required for any shift extensions.

• Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

• Prior baking experience (professional or at home) preferred.

• Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

• Skilled in operating commercial kitchen equipment.

• Knowledge of baking techniques and recipe execution.

• Strong attention to detail and ability to follow standardized recipes.

• Ability to work efficiently in a fast-paced, team-oriented environment.

• Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.