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Prep

Harri

Who We Are


From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A Day In The Shack


They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.


  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Measure ingredients and seasonings to be used in cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.

  • Prepare simple dishes such as salads, entrees, etc.

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.

  • Prepare daily pastry and baked goods.

  • Ensure all food and other items are stored properly

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

Requirements



  • Be at least 18 years of age.

  • Previous kitchen is preferred . But we offer on-the-job training.

  • Willing to go the extra mile to satisfy every need of our guests.

  • Knowledgeable about the menu and the varying products we carry.

#J-18808-Ljbffr

Vacancy posted 14 hours ago
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