PM Cook

Benefits Pulled from the full job description Paid training Health insurance Paid time off Employee discount Vision insurance Dental insurance Flexible schedule Full job description We offer a full suite of benefits , including medical, dental, vision, dining discounts and rewards, and paid time off! Experience & Qualifications: 2 year of cooking experience in a fast-paced, full-service restaurant. Open availability including nights, weekends, and holidays. (Closed Thanksgiving and Christmas) Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping. Ability to remain positive and productive in a potentially hot or cold work environment. Duties & Responsibilities: Set up and stock station with all necessary supplies, ensuring proper inventory control. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Pullman Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Answer, report to, and follow instructions and direction from Sous Chef, Chef de Cuisine. Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Maintain a positive and professional approach with coworkers, leadership, vendors, and guests. Pay: $17.00 – $22.00 per hour Work Location: In person #J-18808-Ljbffr