Catering Manager - PHX Airport

Catering Manager

The Catering Manager at Sky Cafe is responsible for overseeing daily catering operations to ensure safe, efficient, and compliant service delivery. This role provides leadership to frontline teams, manages operational performance, and ensures all catering, transportation, and sanitation functions meet company, customer, and regulatory requirements. The Catering Manager partners with leadership to execute operational plans, develop employees, and maintain high standards of service, safety, and cost control in a fast-paced, time-sensitive airport environment.

Responsibilities

Oversee daily catering operations, including transportation, sanitation, and commissary functions

Ensure all operations are executed in compliance with company policies, airline requirements, and regulatory standards

Lead, coach, and develop supervisors and frontline team members to drive performance and accountability

Monitor operational performance to ensure service level agreements (SLA) and customer expectations are consistently met

Support staffing plans, scheduling, and manpower allocation to meet operational demands

Partner with HR on hiring, training, performance management, and employee development

Ensure all training requirements and recertifications are completed and maintained

Maintain strong relationships with airline customers, airport authorities, and internal stakeholders

Monitor and manage operational costs, labor utilization, and budget expectations

Ensure accurate completion of operational documentation, reports, and compliance records

Promote and enforce Safety Management System (SMS) practices, including incident reporting and safety audits

Identify operational gaps and implement process improvements to enhance efficiency and performance

Ensure equipment, facilities, and materials are maintained in safe and operational condition

Communicate operational updates, challenges, and performance metrics to leadership

Foster a culture of safety, accountability, and continuous improvement

Perform any additional duties as assigned

Qualifications

18 years of age or older

Must be legally authorized to work in the country of employment

Eligibility to acquire needed credentials and clearances (FAA, RAIC, TSA, Port Authority, U.S. Customs and U.S. Postal- as applicable)

Communicate effectively in English (reading, writing, speaking)

35 years of operational experience in catering, aviation, logistics, or a related field preferred

Minimum of 2 years of leadership or supervisory experience

Proven ability to lead teams in a fast-paced, time-sensitive environment

Strong organizational, time management, and problem-solving skills

Ability to manage multiple priorities and adapt to changing operational needs

Experience with Microsoft Office (Word, Excel, Outlook)

Knowledge of safety procedures, compliance requirements, and operational best practices

Ability to obtain and maintain required airport and security clearances

Ability to pass a background check and drug screen

Ability to work varying schedules, including nights, weekends, and holidays

Strong communication and interpersonal skills with the ability to interact effectively at all levels

To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.

The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.

PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.

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