Dishwasher - Private Day School
$18 - $19 per hourSAGE Dining Services
Dishwasher - Private Day School
Join the SAGE team this upcoming school year! We are looking for a dedicated and motivated full-time Steward/Dishwasher to start in August at a vibrant dining hall in a private school in Cincinnati, OH's Montgomery area. This is a great opportunity to be part of a supportive community and contribute to our team's success!
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus are written by our chefs and prepared from scratch, reflecting local and regional foods, flavors, and culinary styles.
Working for SAGE means being part of a community. You'd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Schedule:
- Monday through Friday
- 7:00 a.m. to 3:30 p.m.
- Summers off
- Available overtime for catering with prior notice
Pay Type:
$18.00 - $19.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.
Maintain a clean and welcoming environment for our guests.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Rotate products in inventory.
Maintain a clean kitchen, properly washing and sorting soiled dishes.
Set-up and break down the dish machine and sanitizing equipment.
Bag all garbage and boxes and disposing these in appropriate dumpsters.
Adhere to SAGE's safety and allergy prevention policies.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.
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