Paid J-1 Visa Internship in Los Angeles, USA

Paid J-1 Visa Internship in Los Angeles, USA

PROGRAM OVERVIEW: The Fast Track J-1 Intern & Trainee Program is administered by the U.S. Department of State with the goal of allowing foreigners to come to the United States to gain exposure to U.S. culture and to train in their occupational field. Fast Track USA by Hosco, powered by ITN & Odyssey programs can last a maximum of 12 months. LOCATION: Los Angeles, with its glamorous allure and status as the entertainment capital of the world, offers unparalleled opportunities in luxury hospitality. The city's diverse neighborhoods, from the upscale Beverly Hills to the bohemian Venice Beach, cater to a wide array of luxury preferences. Professionals in LA's hospitality industry benefit from the city's strong connections to the entertainment, fashion, and creative sectors, making it an exciting place to work and innovate. Los Angeles is a city where luxury hospitality professionals can thrive by creating unique experiences that blend the city's rich cultural heritage with cutting-edge trends, appealing to a clientele that values exclusivity and personalized service. BRANDS: Step into the realm of unparalleled hospitality excellence with our exclusive training opportunities at some of the most esteemed luxury hospitality companies in the USA. At Montage, Pendry, Marriott, Marcus, Hyatt, Accor, Four Season, The Ritz Carlton and many others, your career aspirations meet world-class mentorship and an environment designed for growth. DEPARTMENTS: F&B: Experience the Food & Beverage Department in a luxury resort environment. During the internship program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home. Culinary Arts: The Culinary Arts Intern will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings. Rooms Division: Get hands-on experience in front desk management, reservation systems, and housekeeping. Dive into the world of hotel operations, refine your skills, and contribute to exceptional guest experiences. This internship is your gateway to practical learning in the hospitality industry. PROGRAM FEES: Pricing of the program starts at 2,765 USD and increases depending on the length of your stay and the services included in the package. Financing options are available for the participants and should be discussed during the selection process.

• Number of positions: 10
• starts from $2,500 per month
• Earn while you Learn The J-1 Intern and Trainee Programs in the United States offer compensation, providing an opportunity to earn while learning. The potential return on investment can be significant, depending on one's ability to save and manage finances effectively. Program monthly salary: 2,500-3,000 USD The stipend is paid on a bi-weekly basis.
• Department: F&B kitchen F&B service Housekeeping Sommelier Bakery F&B Management Room Division Management

Los Angeles, CA, United States

Internship, 12 months

Start Date: As soon as possible