Chef Manager: Lead Kitchen Team, Craft Menus
Aramark
Aramark is seeking a Chef Manager in Socorro, New Mexico to deliver customer service and food experiences. This role involves overseeing kitchen personnel, ensuring culinary quality, and managing food cost to meet budget requirements. The ideal candidate should have 2-3 years of experience, a culinary degree preferred, and strong management skills. Opportunities for personal and professional growth are a key focus within Aramark. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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