Team Member - Full Time

Duties and Responsibilities Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications and Skills Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Works to resolve issues that may arise in the restaurant Learns team effectiveness skills Responds to customer needs Physical Requirements Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves Stand and walk for long periods of time (duration of shift) Frequently squat or stoop to reach items on low shelves or off the floor Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment Requires frequent motions of bending, wiping, sweeping, and mopping Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant #J-18808-Ljbffr