PATIENT FOOD SERVICES MANAGER I
$65k - $75kCompass Group
Salary: $65,000-$75,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Ready to lead with purpose? Discover how our Patient Services Managers make a difference everyday- watch now! Job Summary Morrison Healthcare is seeking a passionate and experienced Patient Food Services Manager to lead our Patient Services Team on-site at Mayo Clinic in La Crosse, WI . This is an exciting opportunity to make a meaningful impact on the patient experience while leading a dedicated team in a respected healthcare environment. If you are a strong foodservice leader who values compassionate service, operational excellence, and team development, we would love to hear from you! Key Responsibilities
CHARRISSE FULLER
((req_classification))
- Lead and oversee patient food service operations based on medical direction and patient population needs.
- Hire, coach, train, and develop a high-performing patient services team.
- Ensure special diets and dietary restrictions are followed while supporting patient preferences within diet-order guidelines.
- Drive patient satisfaction and deliver exceptional service to patients and their families.
- Ensure compliance with federal, state, accrediting, HIPAA, confidentiality, and patient rights standards.
- Lead patient satisfaction initiatives, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs.
- Partner with clinical and operational teams to promote safety, quality, and an outstanding patient experience.
- Associate degree with at least one year of foodservice or related experience, or a bachelor's degree in foodservice technology, management, or a related field.
- Certified Dietary Manager (CDM), Registered Dietetic Technician (RDN/RDT), or Registered Dietitian credential preferred.
- At least one year of foodservice management experience, preferably in an acute care setting.
- ServSafe® certification preferred.
- Proficiency with Microsoft Office, electronic medical records, and diet office systems.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
CHARRISSE FULLER
((req_classification))
Vacancy posted 2 days ago
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