Cook - Per Diem

Responsibilities Come join our team and love what you do! We are currently hiring a per diem Cook for Dietary and Food Services with the flexibility to cover our AM and PM shifts as needed at Fremont Hospital. If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Cook provides support critical to the successful operation of the hospital and is responsible for the preparation and service of breakfast, lunch, and dinner for patients and facility staff according to the approved diet manual and production sheets. Functions include general oversight to the successful and safe operation of the kitchen and its staff for timely execution of meals. The kitchen also provides on-unit snacks and maintains par levels. Proper safe food handling and kitchen safety protocols must always be followed and monitored for compliance by other staff. Commuting to Fremont Hospital is easy! It is conveniently located near public transportation options such as AC Transit, BART, and the ACE Train. Benefits Challenging and rewarding work environment Competitive compensation Tuition assistance Career development opportunities across UHS and our 300+ locations! HealthStream online learning catalogue with plenty of free CEU courses Competitive compensation & generous paid time off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Pet insurance SoFi Student Loan Refinancing Program More information is available on our Benefits Guest Website: uhsguest.com Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care. Qualifications Education/Experience Must have at least one year experience in quantity cooking, or basic knowledge of modified diets. Training in food service, safe food handling, and sanitation. Experience utilizing industrial kitchen equipment and utensils. Some prior kitchen supervisory experience helpful. Additional Requirements May be required to obtain ServSafe certification. May be required to successfully complete the Fremont Hospital's non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures. May be required to work overtime and flexible hours including evenings and weekends. Ability to stand up to 8 hours at a time. Ability to lift at least 50 pounds and to push and pull up to 50 pounds. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr