FOOD SERVICES WORKER (PART-TIME)

Job Title

Under the general supervision of the Executive Chef, to perform a variety of unskilled duties, assuming responsibility for all aspects of preparation for serving and cleaning the kitchen and dining facility; and perform related work as necessary.

About The Position

The following duties and responsibilities are representative of those typically performed by positions assigned to this classification. Any single position may not perform all of these duties and/or may perform similar related tasks not listed here.

Assists in preparing main meals; cleans and prepares fruits and vegetables for cooking; prepares salads, drinks, and simple desserts (i.e. gelatin and pudding); portions all food items and ensures proper temperatures are maintained in accordance with basic food safety as taught in the required Food Handlers' Class; cleans basic kitchen equipment including pots, pans, and dishes; cleans and sweeps floors when needed; vacuums dining area and entrance when needed; assists in serving prepared food on serving line; serves in dining room when needed; operates kitchen equipment (e.g., potato peeler, mixer, blender, steamer, kettle, coffee machine); makes minor adjustments to equipment; operates equipment in a safe manner; may assist in unloading and putting away items; performs other related duties, including but not limited to receiving food and dry goods.

Ideal Candidate & Qualifications

Training and experience: One (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment.

Knowledge and skills in: Safety practices for kitchen and food preparation equipment; operation of kitchen equipment; standard sanitation and cleaning practices; food preparation and service.

Ability to: Ability to perform physically exerting work, including properly lifting in excess of 40 pounds, standing for long periods of time, bending, and reaching; exposure to moisture, noise, and heat. May require some prolonged work in refrigerated areas. The ability to speak, read, and write in Spanish is highly desirable.

Licenses, certifications, or special requirements: Possession of a valid California Class C driver's license; completion of an authorized food handler's training course are required at the time of appointment.

To Apply

All applicants must submit a City application online through the Human Resources Department web page at Applications may be accompanied by a resume describing experience, education, and training in relation to the requirements of the position, however, resumes will not be accepted in lieu of a completed City employment application. All applications will be reviewed and only those candidates determined to be most qualified on the basis of experience and education, as submitted, will be invited to participate in the selection process. The selection process may include but is not limited to an oral interview and/or written exams and oral presentations. Successful candidates will be placed on the employment-eligible list from which hires may be made. An eligible list is valid for up to one year unless exhausted sooner. The City National City is an Equal Opportunity employer and does not discriminate on the basis of race, color, creed, ancestry, national origin, gender, marital status, sexual orientation, religion, age, veteran status, or disability.