Line Cook - Behavioral Health Facility

Floridahousedetox

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Line Cook – Behavioral Health Facility

Full Time Food Service Deerfield Beach, FL, US

8 days ago Requisition ID: 1840

Join Our Team as a Line Cook at FHE Health!

About Us

FHE Health ("FHE") is a nationally recognized behavioral healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We specialize in addictive disorders and other behavioral health diagnoses such as mood disorders, depression , anxiety , and traumatic disorders . We employ a team of highly qualified, compassionate individuals who share in the desire to serve this vulnerable population. We provide innovative treatment by creating an environment that promotes healing and optimized learning.

FHE Health is a facility licensed by both the Department of Children and Families (DCF) and the Agency for Healthcare Administration (AHCA). We are accredited by both the JOINT Commission and the Commission of Accreditation of Rehabilitation Facilities (CARF)

We are members of the National Association of Addiction Treatment Providers (NAATP), and Deerfield Beach’s Best Alcohol and Drug Rehabilitation Center. We are not conventional; we are at the forefront of a medically integrated, modern, scientific, and technological approach to behavioral health and addiction treatment, delivering progressive services not seen in the behavioral health market.

As an eight-time "Top Workplace" award winner, we take pride in offering an innovative and collaborative work culture where compassion meets excellence.

Who We're Looking For

We are looking for a Line Cook. Must be experienced in Food Safety requirements, Cashier duties, Catering. Reports to the Director of Food Services.

What You'll Do

Assist the nursing staff in the responsibility for day-to-day processing of new admissions
Prepares assigned food items by following recipes and portion control guidelines
Prepares ingredients for daily menu offerings
Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
Maintains clean sanitary conditions in immediate work area.
Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
Attends to customers’ request, Serves food, Packages food for clients, Accepts payments

What You Need

Current CPR Certification or must be obtained
Crisis Prevention Intervention (CPI) Training or must be obtained
Be at least 21 years of age to drive company vehicles, if required
High School or GED Diploma
2-year experience as a Line Cook
Preparation in a food service setting preferred
Ability to prepare high-end institutional cooking and catering, experience required
Current CPR Certification or must be obtained
Crisis Prevention Intervention (CPI) Training or must be obtained
Food Handler’s Certification or must be obtained
Be at least 21 years of age to drive company vehicles, if required

Join Our Team as a Line Cook at FHE Health!

About Us

As an eight-time "Top Workplace" award winner, we take pride in offering an innovative and collaborative work culture where compassion meets excellence.

Who We're Looking For

We are looking for a Line Cook. Must be experienced in Food Safety requirements, Cashier duties, Catering. Reports to the Director of Food Services.

What You'll Do

Assist the nursing staff in the responsibility for day-to-day processing of new admissions
Prepares assigned food items by following recipes and portion control guidelines
Prepares ingredients for daily menu offerings
Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
Maintains clean sanitary conditions in immediate work area.
Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
Attends to customers’ request, Serves food, Packages food for clients, Accepts payments

What You Need

Current CPR Certification or must be obtained
Crisis Prevention Intervention (CPI) Training or must be obtained
Valid Florida Driver’s License
Be at least 21 years of age to drive company vehicles, if required
High School or GED Diploma
2-year experience as a Line Cook
Preparation in a food service setting preferred
Ability to prepare high-end institutional cooking and catering, experience required
Current CPR Certification or must be obtained
Crisis Prevention Intervention (CPI) Training or must be obtained
Food Handler’s Certification or must be obtained
Valid Florida Driver’s License
Be at least 21 years of age to drive company vehicles, if required

Monday: 6am - 2pm
Tuesday: 11am - 8pm
Friday, Saturday, Sunday: 11am - 8pm

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Vacancy posted 2 days ago

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