General Manager

General ManagerThe General Manager is the highest level of management within the store. General Managers are responsible for assisting management in the overall efficiency and technical operations of the restaurant. General Managers maintain proper execution of product, training, and refinement of staff, control labor costs, build relationships with guests, handle guest issues and are a model of hospitality.Requirements:Ability to stand and walk 10 hours/dayAbility to continuously reach, bend, lift, carry and stoopAbility to freely access all areas of the restaurantAbility to move or handle items weighing 0-75lbsAbility to work varied hours/days to oversee store operationsHazards include, but not limited to cuts, slipping, tripping, falls and burnsResponsibilities:Teaches and practices Freddy's standards of quality, timeliness, and serviceAlways leads by example, is vocal and preparedOrganized, develops good time management skillsAlways willing to learn and be receptive to coaching and constructive criticismSituational leadership: expect the unexpectedMost business done out of office on restaurant floorHolds a sense of urgency and intensity at all timesMonitors staff, always coaching and refiningConsistently loves HOSPITALITY in every instanceReduces waste, controls labor, improves efficiencyMotivation of staff, always team building, generation buildingCleanliness and maintenance of facility and equipmentMaintains good vendor relationsFreddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.