Line Cook: Fry, Grill, Sauté & Taco Expert
The Press Club Grill
Torchy’s is seeking a Line Cook to expertly prepare items at fry, grill, sauté, and steam stations and to assemble tacos to order in a fast-paced kitchen in Nashville. You will uphold Torchy’s high standards and contribute to a cohesive kitchen team. Responsibilities include cooking, quality checks, maintaining cleanliness, and assisting with inventory. Experience preferred; flexible schedules and growth opportunities are available. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 3 days ago
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