DIETARY SHIFT LEADER 2

JOB DESCRIPTION DETAILS

Job Summary :

Assist in the Food and Nutrition Ddepartment by performing functions in various areas including patient meal preparation and delivery and other departmental duties as needed.

Education :

High School diploma or GED preferred

Registration/Certification/Licensure :

Serv Safe Certification preferred

Experience :

1-2 years of experience in food service preferred

Other Requirements :

Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements.