Kitchen/Bath Designer

Kitchen Manager Direct day‑to‑day kitchen operations to meet standards. Ensure compliance with safety and health regulations. Manage kitchen team, oversee food quality, inventory, and sanitation. Coordinate with front‑of‑house and back‑of‑house teams. Oversee breakfast and dinner service, as well as three bar outlets at the Nashville hotel complex. Lead back‑of‑house operations at the airport location for SLA. Pay Range: $14 – $18 per hour; Compensation: $58,000 per year. Employment: Full‑time (with part‑time opportunities). Kitchen Designer Create kitchen blueprints for clients. Consider intended purposes, functionality, and aesthetics. Ensure designs meet safety and regulatory standards. Employment: Full‑time. Brand Designer Lead creation of visual assets across marketing and products. Execute brand initiatives and campaigns. Compensation: $55,000 per year. Employment: Full‑time. Instructional Designer Collaborate with online learning teams to design courses. Report to the Executive Director of Online Learning & Teaching Innovation. Employment: Full‑time. Prep Cook Assist in preparing meals and maintaining kitchen cleanliness. Perform routine tasks to support food preparation. Employment: Full‑time. Design Engineer Support new automated assembly system projects. Execute complex mechanical designs independently. Compensation: $24 per hour. Employment: Full‑time. Cabinet Refacer Reface cabinets using laminate and glue. Excludes painting, staining, or building custom cabinets. Employment: Full‑time. Kitchen Steward Keep kitchen and service areas clean, stocked, and running smoothly. Support dish, sanitation, comp service setup, and restaurant operations. Employment: Full‑time. Graphic Designer Support marketing team and venue management with brand initiatives. Format graphics for campaigns. Employment: Full‑time. #J-18808-Ljbffr Gpac