Line Cook
Seasons 52 Restaurant
Line Cook
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing high quality food items to order for our guests:
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
- Adheres to food safety and sanitation standards
- Team members receive competitive salary with weekly pay
- Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
- Flexible schedules
- Health and wealth benefits
- Dining and other discounts
- Career advancement opportunities
- State benefits overview
Vacancy posted 5 days ago
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