Line Cook

Seasons 52 Restaurant

Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Adheres to food safety and sanitation standards

Team Members receive competitive salary with weekly pay

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Apply

Vacancy posted 2 days ago

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