Food Service Director

Pinnacle Dietary Global

Philadelphia, PA

Job Description
Job Description
As a Food Service Director, your leadership and operational skills will play a key role in maintaining the high standard we are committed to maintaining. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.
Key Responsibilities
Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards
Monitor quality
Maintain high sanitation standards and ensure kitchen is clean, safe, and well maintained
Supervise, train, and evaluate staff to support their professional development and ensure team efficiency
Foster a positive, respectful work environment by being a firm but fair leader
Maintain open communication with staff, administrators, and company leadership

Qualifications, Education & Certifications
Bachelor’s degree in nutrition, food service management, hospitality, or a related field
OR
Bachelor’s degree in any academic major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)
Skills & Experience
Leadership experience in school food service, hospitality, or institutional food operations
Strong communication and organizational skills
Ability to multitask and work under pressure in a fast-paced environment
Proficient with common food service equipment (e.g., slicer, warmer, fryer, grill, POS system)
Reliable transportation and ability to travel within the district
Physical Requirements
Ability to stand for extended periods
Frequent bending, kneeling, lifting (25–50 pounds)
Able to perform tasks associated with operating a commercial kitchen
Work Schedule & Perks
Schedule : Monday–Friday, aligned with the school calendar (no nights or weekends!)

Ready to lead a team that makes a difference every school day? Apply now and become a part of our team!
Experience:
School Foodservice: 1 year (Preferred)
Knowledge of CACFP childcare regulations is a plus.
License/Certification:
ServSafe Certificate? (Preferred)

Work Location: In person

Can the Reponses be reviewed and the good ones be sent to Jerona's Email address please?

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Vacancy posted a month ago

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