Restaurant Manager: High-Volume Leader with Growth
Landry's Seafood House
Landry's is seeking a seasoned restaurant leader in Texas to oversee high-volume, full-service operations. The role focuses on delivering exceptional guest experiences, managing labor and costs, and ensuring compliance with health, safety, and liquor regulations. You will guide front-of-house teams and maintain strict financial controls. The ideal candidate has a strong work history and proven leadership abilities, with a hands-on management style and a commitment to excellence in service and #J-18808-Ljbffr Landry's
Vacancy posted 1 day ago
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