Kitchen Worker

Position Summary

The Kitchen Worker keeps our kitchen running smoothly so clients receive nutritious, well-prepared meals on time. This person sets out breakfast and lunch, preps for dinner, keeps the kitchen clean and stocked, and orders supplies. The role supports a safe, welcoming, recovery-oriented environment.

Key Responsibilities

• Set out breakfast and lunch each day on schedule

• Prepare ingredients and food items for the dinner meal

• Wash dishes, utensils, pots, and pans, and put them away

• Clean and sanitize counters, equipment, and food service areas

• Take inventory of food and kitchen supplies

• Order groceries and supplies, staying within budget

• Receive deliveries and put items away properly

• Keep the kitchen stocked so meals are never delayed

• Follow food safety, storage, and sanitation standards

• Note dietary restrictions and allergies provided by staff and prepare meals accordingly

Other duties as assigned

Qualifications

• Previous kitchen or food service experience preferred

• Ability to work independently and manage time well

• Reliable, punctual, and organized

• Basic math and recordkeeping skills for inventory and ordering

• Ability to maintain client confidentiality

• Comfortable working respectfully with people in recovery

• Must pass required background check and screenings

Physical Requirements

• Stand and walk for most of the shift

• Lift up to [40] pounds

• Bend, reach, and carry supplies and equipment

• Work in a warm, fast-paced environment

Work Schedule

• Monday through Friday, 7:00 AM to 3:00 PM

• Weekends and holidays off unless otherwise arranged