Shift Manager - Springville

Shift Supervisor

Wendy's fast food restaurant located in (City, State) is looking to hire a Shift Supervisor to join our fun, energetic, and fast-paced team! As the Shift Supervisor, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, supervisory position at Wendy's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. The ideal Shift Supervisor is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. The Shift Supervisor is willing to lead a team during each shift and help train team members.

Some of your responsibilities may be to:

• Train, monitor, and reinforce food safety procedures and safe working procedures
• Manage food and labor costs
• Execute company policies and procedures
• Monitor inventory levels
• Provide proper training for team members
• Anticipate and identify problems and initiate appropriate corrective action
• Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations
• Report directly to the Assistant Managers and General Manager

The Shift Supervisor will maintain a professional appearance while providing excellent customer service with the Wendy's fast food restaurant team. Ready to learn and lead with us? Apply for the Wendy's Shift Supervisor position now.

Responsibilities:

• Trains, monitors, and reinforces food safety procedures
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Provides proper training for team members
• Anticipates and identifies problems and initiates appropriate corrective action
• Maintains fast, accurate service, provides excellent customer service, and meets and/or exceed both company and customer expectations
• Reports directly to the Assistant Managers and General Manager

Qualifications:

• One year of restaurant experience at a minimum
• Fluent English-speaking and writing skills
• Willingness to work on your feet
• Neat, clean, and professional appearance
• Up-beat and engaging personality
• Able to lift 35 pounds to waist level
• Willing to work a 40 - 50 hour week
• Transportation to perform banking duties
• Open availability to cover opening/closing shifts throughout the 7 day work week
• Willingness to work in any of our 6 Utah County locations

Benefits:

• Advancement Opportunities
• Free Meals
• Free Training
• Medical Insurance Options
• Uniforms Provided
• Dental Insurance Options
• Company paid Life Insurance $10,000 policy
• Short Term Disability
• ADD Insurance
• Optional Supplemental Life Insurance