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Cook

BENCHMARK

Welcome to Pyramid Global Hospitality, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing across over 230 properties worldwide. We offer comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, along with ongoing training and development opportunities to advance careers. Responsibilities Assist the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Maintain passive leadership in ensuring adequate production levels among kitchen staff. Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry). Use knives and kitchen equipment accurately and safely. Recreate and follow recipes consistently. Minimize food waste through cross-utilization. Create workstations with all required ingredients and cooking equipment. Prepare ingredients by chopping, peeling, and cutting. Maintain a sanitized and orderly kitchen environment. Ensure proper storage of food and other items. Be responsible for the quality of ingredients. Qualifications Active Food Handler’s certification or the ability to obtain one. Ability to work a variety of day/night and weekend shifts. Strong organizational skills and the ability to work independently. Physical ability to stand on your feet for long periods and lift at least 50 pounds. Minimum age of 21 years. Desire to exceed expectations and an energetic personality. Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations. Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr

Vacancy posted 2 days ago
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