Server

Benefits: Opportunity for advancement Training & development Wellness resources Employee discounts Flexible schedule Very Competitive Pay at THE POST!!! Servers Servers are the masters of the fun and familial guest experience at The Post, responsible for dispensing ‘southern’ style hospitality and ridiculous knowledge of all things related to delicious food, spectacular service and quenching bevs. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing superior communication skills and excelling in a fast paced, team oriented environment. Selfless and personable hospitality creates remarkable guest experiences. Candidates should be experts in the arena of food and beer service, be eager to learn, cool under pressure and adaptable. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: Here’s the Skinny: Full-Time or Part-Time (full-availability: nights & weekends) Hourly wage with tips $22-$26 per hour (with opportunity to earn more!) Cicerone Certification a plus! TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!) Flexible schedule Big Red F Restaurant Dining Discount Paid Sick Time Medical, Dental & Vision Insurance for full time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. #J-18808-Ljbffr